Ever wanted to try rabbit meat? Intimidated by what to do with a whole rabbit?

You can just try to cook a pair of back legs or a saddle, which is the bone-in loin of the rabbit. The back legs are more like dark meat and the loin is pure white meat.

Rabbit is a game meat which means it benefits from long and slow low-heat cooking.

Use a crock pot with some broth and cook for 8 hrs or do a meat program on your Instant Pot with 2 cups of chicken broth and 30 min.

And voila! Rabbit meat that falls off the bone.

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