This is pre-order for a whole goose. Goose is known for both its unique attributes and rich flavors. Goose can be partially classified as a red meat with many describing the flavor as even being similar to that of beef. Goose can be cooked baked, slow cooked, and can even be made into stew. While goose used to be a more common staple in American cuisine, over the past 50 years goose has become much rarer. Our heritage fresh free ranged geese can be a delicious feast and a new fun culinary experience. Our geese dress out between 8-10 lbs.